Kitchen Cook/Helper

Responsibilities

• Prepare and serve meals according to the centres menu, ensuring they meet ECDA nutrition guidelines
• Maintain proper food storage and safe handling practices at all times
• Keep the kitchen, utensils, and equipment clean and sanitised daily
• Handle grocery purchasing and ensure all ingredients are fresh and high-quality

Requirements

• WSQ Food Hygiene Certificate
• Meticulous, responsible, and a team player with a positive attitude
• Prior experience in a preschool environment is an advantage

Work Location: Islandwide openings (Will try to place you to the centre nearest to your home)
Working Hours: Mon - Fri (7am - 4.30pm)

Salary: $2,500

To apply, kindly click APPLY NOW to submit your latest CV.

We regret that only shortlisted candidates will be notified.