About the job FFT Trainer (Food Process)
Post Title: FFT Trainer (Food Process)
Minimum Education Level: A primary school graduate, with a preference for those who have completed 12th grade high school.
Organization: Shelter For Life International (SFL).
Program Resilience and Food System (RFS)
Duty Station Wali Mohammad Shahid (Khogyani) district of Ghazni and Farza district of Kabul
No. of Post Two (2)
Gender Female
Nationality Afghan
Salary Range As per the organization's project salary
Duration Six Months
Job Type Full Time
Type of Contract Project Based
Announcing Date Sunday, October 19, 2025
Closing Date Thursday, October 23, 2025
Background: Introduction:
Shelter for Life International (SFL) is an international relief and development organization with 40 years of experience in providing sustainable development and humanitarian assistance to countries around the world.
SFL opened its office in Afghanistan in the year of 1998, funded by multiple donors such as BPRM, USG, USDA and WFP. SFL has a rich experience and provides assistance to the following areas; Agriculture Development, Food Security, livelihood and emergency, shelter and population settlement, microcredit, infrastructure development, health and nutrition.
Job Summary: The Food Process Trainer is responsible for developing and delivering comprehensive training programs on food safety and processing techniques to beneficiaries. This role involves creating user-friendly training materials, conducting practical, hands-on sessions, and ensuring beneficiaries understand hygiene protocols, food safety standards, and equipment operation. The trainer assesses learners' progress, provides ongoing support, and continuously refines training content to meet evolving needs. Additionally, the role includes maintaining accurate records, managing tools and equipment, and certifying beneficiaries upon successful completion of training programs.
Key Responsibility: Create and adapt training materials for beneficiaries.
Develop easy-to-follow guides on food safety and processing.
Conduct hands-on, practical training sessions for beneficiaries.
Explain food safety standards, processing techniques, and equipment operation.
Ensure beneficiaries understand hygiene and safety protocols.
Assess beneficiaries' learning progress through practical tasks.
Modify training based on feedback and performance outcomes.
Keep records of attendance sheets and progress.
Provide certificates or completion records to beneficiaries.
Offer post-training support and follow-up to ensure knowledge retention.
Continuously refine training based on evolving needs.
Keep the tools and equipment in the best manner
Qualification/Requirements: Experience with dishwashing products or chemical safety.
Basic Education
Prior training experience (preferred) but not mandatory for those passionate about teaching.
Strong communication and presentation abilities.
Ability to simplify instructions and make training accessible.
Patience and a positive attitude toward beneficiaries learning.
Ability to motivate and support diverse learners.
Detail-oriented with a strong focus on hygiene and safety.
Friendly, approachable, and committed to beneficiary success.
Submission Guideline: Interested qualified candidates should submit a full CV with a cover letter explaining their motivation in applying for the job and highlighting their relevant skills and experience, and submit their application to the link:
Academic certificates or references not to be submitted at this time. These will be requested if called for an interview.
Only short-listed candidates will be invited for a written test and/or interview.
Applications received after the announcement closing date or applications in hard copy will not be accepted.
The successful applicant will be expected to undergo a Background & Reference check and be compliant and sign up to Shelter for Lifes Code of Conduct, PSEA (Prevention from Sexualexploitation and abuse), and other SFLs policies prior to a final offer being made.