Job Openings Head Chef

About the job Head Chef

Head Chef

Location: Lekki-Ajah, Lagos
Industry: Hospitality / Beach Resort
Employment Type: Full-Time (Onsite)
Experience Level: Minimum 5 Years
Monthly Salary: 400,000
Working Hours: 8:00 AM Daily (One Day Off Weekly)
Accommodation: Provided

Job Overview

We are seeking an experienced and innovative Head Chef to oversee kitchen operations at a premium beach resort. The ideal candidate will demonstrate exceptional culinary skills, leadership abilities, menu creativity, and strong food safety compliance. This role requires someone with proven experience managing a busy hospitality kitchen, ensuring excellent dining experiences, cost control, and consistent quality standards.


Key Responsibilities

Kitchen Leadership & Operations

  • Oversee daily kitchen operations and staff performance including training, supervision, and scheduling.

  • Lead, motivate, and mentor kitchen personnel to ensure smooth workflow and a high-performing team.

  • Coordinate kitchen activities to ensure timely preparation and service of meals.

Menu Development & Execution

  • Create and update high-quality, diverse menus featuring local seafood, continental dishes, grills, and specialty cuisines.

  • Design special event and seasonal menus in line with resort offerings (weddings, private dinners, themed nights).

  • Ensure consistency in food presentation, taste, and quality.

Procurement, Cost & Inventory Management

  • Manage kitchen budgeting, food costing, stock control, and minimize waste using methods like FIFO.

  • Liaise with suppliers to source quality food items at competitive prices.

  • Ensure accurate documentation and timely ordering of food, beverages, and kitchen supplies.

Health, Safety & Compliance

  • Enforce strict adherence to hygiene standards (HACCP, COSHH, food safety regulations).

  • Conduct routine inspections to ensure kitchen cleanliness, equipment functionality, and compliance with regulatory standards.

  • Maintain proper food handling, allergen control, storage compliance, and temperature logs.

Customer & Resort Experience

  • Maintain a professional and positive image when interacting with management and resort guests.

  • Support special guest requests, dietary needs, and provide solutions-based service.

Qualifications

  • Minimum of HND/BSc in Hospitality Management, Culinary Arts, Food Science, or any related field.

  • Additional Culinary Certification (e.g., Culinary Diploma, City & Guilds) is an added advantage.

  • Minimum 5 years proven experience as a Head Chef or Senior Sous Chef in a hotel, resort or restaurant.

  • Good knowledge of Nigerian, continental, seafood, and grill menus.

  • Must have strong leadership, organizational and communication skills.

  • Ability to work under pressure, during weekends, holidays and peak periods.

Required Skills

  • Excellent menu development and food presentation

  • Strong leadership and team management abilities

  • Food costing and inventory management skills

  • Creativity and passion for culinary innovation

  • Knowledge of health, safety, and sanitation standards

Benefits

  • Attractive monthly salary

  • Free accommodation

  • Daily staff meals

  • Stable working environment

  • Career advancement opportunities

How to Apply

Interested and qualified candidates should send their CV to: hiring@mysigma.io

Subject Line: Head Chef Lekki-Ajah


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