2026-Jun-04 to 2026-Jul-06

COOK
THE WHITE ELEPHANT CAFÉ
MARGARET RIVER, WA 6285
ANNUAL SALARY $65k – $72k
Full-Time Permanent

About Us

The White Elephant Café is a relaxed and vibrant beachside venue located in the stunning Margaret River region. We are passionate about delivering high-quality, fresh, and seasonal dishes to our loyal guests in a friendly, fast-paced environment. We are now seeking an experienced and enthusiastic Cook to join our dynamic kitchen team.

Key Responsibilities

• Planning and preparing menu items in collaboration with the Head Chef and kitchen team.
• Seasoning, preparing, cooking, and presenting a variety of dishes using diverse methods including grilling, frying, roasting, and baking.
• Examining and monitoring food quality during preparation and presentation to ensure high standards.
• Ensuring portion control and consistency of meals served.
• Managing inventory by ordering supplies, receiving, and checking deliveries to maintain stock levels.
• Maintaining a clean and hygienic workspace, following food safety and sanitation regulations strictly.
• Training and supervising kitchen hands and junior staff where required.
• Monitoring and minimizing food wastage, contributing to kitchen efficiency and sustainability practices.
• Collaborating with the broader team to deliver excellent customer experiences.

About You

The ideal candidate will have:

• A Certificate III in Commercial Cookery or equivalent (highly desirable).
• Proven experience working in a fast-paced commercial kitchen.
• Commitment to delivering consistently high-quality food.
• Ability to work well under pressure in a busy environment.
• Understanding and adherence to food safety and hygiene standards.
• Good communication skills and a proactive team spirit.
• Flexibility to work weekends, public holidays, and split shifts.

What We Offer

• Competitive salary package of $65,000 to $72,000 depending on experience.
• Work in a stunning beachside location.
• Opportunity for professional growth within a supportive team.
• Access to fresh local produce and influence on seasonal menu development.
• Positive and inclusive team culture.

ANNUAL SALARY $65k – $72k