Laboratory Technician (Food Microbiology)

Location: On-site, Abu Dhabi
Type: Full-Time / Shift-Based

Only for male Candidates

Job Purpose

Conducts microbiological analysis of collected food and environmental samples to identify contamination or non-compliance with regulatory limits.

Key Responsibilities

• Receive and register food and water samples for microbiological testing.
• Perform testing procedures such as total plate count, E. coli, Salmonella, Listeria, and other indicator/pathogen detection.
• Prepare culture media, maintain instruments, and perform calibrations.

• Record, validate, and report test results in accordance with SOPs and quality standards.
• Adhere to ISO/IEC 17025 quality system and laboratory biosafety protocols.
• Participate in proficiency testing and internal audits as required.

• Participate in client briefings and VVIP food safety risk evaluations.

Qualifications & Skills

• Bachelor's degree or diploma in Microbiology, Biology, or related science.
• 2-3 years of relevant lab experience in food or water testing.
• Strong understanding of HACCP and ISO/IEC 17025 requirements.
• Knowledge of DOH or ESMA microbiological test standards is an advantage.