Quality Assurance Executive

Responsibilities

• Conduct routine inspections of raw materials, in-process, and finished products to ensure compliance with quality standards.
• Support in preparing and maintaining documentation for audits and compliance checks.
• Monitor adherence to food safety standards (e.g., HACCP, ISO, GMP) during production activities.
• Identify quality issues, escalate concerns to the QA Manager, and assist in corrective actions.
• Participate in employee training programs on quality assurance procedures and safety protocols.
• Collaborate with the production team to address quality-related challenges promptly.
• Prepare quality performance reports and submit findings to the QA Manager.

Requirments

• Bachelors degree in Food Science, Quality Management, or a related field.
• Basic understanding of food safety and quality standards (e.g., HACCP, ISO).
• Previous experience in quality assurance or control.
• Strong attention to detail and analytical skills.
• Proficiency in documentation and familiarity with MS Office tools.
• Good communication skills and the ability to follow instructions from the QA Manager.
• Willingness to work in a team-oriented environment and support cross-functional collaboration.