Production Executive

Responsibilities:

• Monitor and ensure compliance with food safety and quality standards (e.g., HACCP, ISO).
• Support in supervising production staff and providing necessary training.
• Track and report raw material usage and inventory levels to prevent shortages.
• Collaborate with the team to optimize production processes and reduce inefficiencies.
• Conduct routine checks on equipment and report maintenance needs to the Production Manager.
• Maintain accurate production records and assist in preparing performance reports.
• Address minor production issues and escalate significant challenges to the Production Manager.

Requirements:

• Bachelors degree or diploma in Food Science, Manufacturing, or a related field.
• Proven experience in a production role, preferably in food manufacturing.
• Strong knowledge of food safety standards (e.g., HACCP, ISO).
• Excellent leadership, organizational, and problem-solving skills.
• Proficiency in production management software and MS Office.
• Ability to work under pressure and meet strict deadlines.