Head Chef

At Solutions Leisure Group, we believe in delivering exceptional experiences that delight the senses. With a growing portfolio of award-winning venues across the region, were now looking for a talented and driven Head Chef to join our culinary team at one of our Dubai-based venues.

Overview

As the Head Chef, you'll lead and inspire our kitchen team while ensuring the highest standards of food quality, hygiene, and kitchen efficiency. You'll have a hands-on role in menu innovation, staff development, and delivering a memorable dining experience that reflects our brands vision.

Key Responsibilities

• Lead and manage the kitchen team, ensuring excellent communication, training, and performance.
• Design and implement innovative, seasonal menus that align with the brand and exceed guest expectations.
• Maintain exceptional food quality and presentation standards across all dishes.
• Oversee daily operations in the kitchen, from prep to plating, ensuring timely service.
• Ensure strict compliance with food hygiene, health, and safety standards.
• Monitor costs, including food and labor, to optimize kitchen profitability.
• Drive training initiatives to enhance team skills and promote continuous culinary development.
• Manage inventory, control waste, and ensure timely and efficient stock ordering.
• Champion guest satisfaction by ensuring every dish meets company standards and promptly addressing feedback.

Qualifications

• Minimum of 7 years' experience in the culinary industry, with at least 2 years as Head Chef.
• High School Diploma or equivalent; culinary or hospitality diploma preferred.
• Proven expertise in menu creation, kitchen management, and team leadership.
• High-level knowledge of food safety standards and sanitation protocols.
• Excellent organizational, time management, and communication skills.
• Creative, detail-oriented, and passionate about the culinary arts.