Junior Head Chef

Job Description:

We are seeking a talented and driven Junior Head Chef to support our kitchen operations and uphold the highest culinary standards. This role involves assisting in menu execution, supervising kitchen staff, ensuring food quality and hygiene, and contributing to the overall success of kitchen service. The ideal candidate is passionate about food, highly organized, and ready to grow into a leadership role in a dynamic culinary environment.

Responsibilities:

• Assist in overseeing day-to-day kitchen operations and food preparation

• Ensure consistent food quality, presentation, and portion control

• Supervise and train junior kitchen staff to maintain kitchen standards

• Monitor kitchen hygiene, food safety, and inventory levels

• Support in menu planning and suggest new dishes or improvements

• Coordinate with front-of-house team to ensure timely service

• Step in for Head Chef when needed and ensure kitchen operations run smoothly

Qualifications:

• Proven experience as Sous Chef, Line Cook, or in a similar role (minimum 5-10 years)

• Strong understanding of food safety, kitchen operations, and hygiene standards

• Culinary diploma or related certification is a plus

• Ability to work under pressure and manage time efficiently

• Team player with good leadership and communication skills

• Passionate about food, innovation, and continuous improvement