Line Cook

Job Title: Line Cook

Job Location: East Coast Demerara, Guyana

Type of Role: Direct Hire

ABOUT US

At Spectra Group, we are passionate about connecting exceptional talent with the organizations that need them the most. As a recruitment agency, we specialize in identifying, attracting, and placing top-tier professionals across various industries. We are seeking a reliable and experienced line cook to work for one of our clients

RESPONSIBILITIES

• Prepare, cook, and plate food items according to established recipes and presentation standards
• Ensure consistent portion sizes and quality of all dishes
• Maintain appropriate cooking times for all menu items
• Work efficiently on assigned stations (grill, sauté, fryer, cold preparation, etc.)
• Prepare the assigned station before service begins
• Follow proper food storage procedures and label all items appropriately
• Maintain cleanliness and organization of the work area throughout the shift
• Follow all food safety and sanitation protocols
• Monitor food inventory at the station and communicate shortages to the chef
• Assist with inventory control and minimize food waste
• Properly use and maintain all kitchen equipment and tools
• Respond promptly to customers' food orders and special requests
• Coordinate with other kitchen staff to ensure the  timely delivery of complete orders
• Inspect and ensure the quality of raw and prepared food products
• Check all dishes before they leave the kitchen for quality, presentation, and accuracy
• Report any quality issues with food products to supervisors
• Maintain consistent standards for all menu items
• Assist with menu development and special offerings when requested

QUALIFICATION & EXXPERIENCE

• Minimum 1 year of experience in a professional kitchen. Preferred: Previous experience in hotel or restaurant kitchen operations
• Knowledge of proper food handling, preparation, and storage techniques
• Ability to work efficiently in a fast-paced environment
• Physical stamina to stand for extended periods and work in a hot kitchen

WORK SCHEDULE

• 5 days per week - Rotation may require working on weekends and holidays.
• Shifts are scheduled from 6:00 am to 3:00 pm and from 2:00 pm to 11:00 pm.

Please send all resumes to hr@spectragroupco.com

Equal Opportunity Employer

Spectra Group is an Equal Opportunity Employer. We are committed to creating an inclusive environment where diversity is accepted, and all qualified candidates receive consideration for employment without regard to race, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other legally protected status.