Prep Cook

About Us

Guardian Adolescent is a part of Guardian Recovery Network, we are proud to be offering services to help adolescents and their families.

Guardian Recovery Network is a rapidly growing national substance use disorder treatment provider based in South Florida. Our mission is to restore the lives of all those suffering with substance use disorders. Long term, our aim is to lead the way in ethical standards, successful outcomes, and client-centric care. We have a caring and inviting work environment with ample opportunities for growth during our expansion.

Join us as we continue to provide unwavering dedication to our clients, compassion & care for their families and ethical & professional excellence for our staff.

Join Our Team

The Prep Cook is responsible for preparing, seasoning and cooking food for clients and employees and for overseeing the kitchen. The Prep Cook plays an important role in the overall qualify and amenities of our program, contributing to the health and comfort of our clients.

Benefits

In addition to competitive pay, we offer quality health insurance, dental and vision, 401k, paid time off, and more. We ensure you have the tools and support to excel in your position.

Requirements

To be considered for the Prep cook position, you will need:

• High School Diploma or equivalent
• One to two years experience required composed of evidence of experience in above noted areas of practice, to include experience in the area of sanitation, hygiene, food preparation
• Servsafe Certificate (preferred)
• Experience or knowledge of the substance abuse industry preferred
• Demonstrates Proficiency in Communication, observation & Written skills
• Knowledge of State & Federal Statutes Regarding Client Confidentiality laws and drug free workplace policies
• A positive and professional demeanor

Responsibilities

• Preparing individual plates according to portion control standards.
• Properly garnishing plates to assure attractiveness.
• Helping to prepare late trays, as needed.
• Demonstrating knowledge/ability to break down stream table and store leftovers in appropriate containers after properly labeling and dating.
• Keeping work area clean and in sanitary condition at all times.
• Maintaining hygiene and safety standards
• Leaving work area and equipment clean before going off duty.
• Demonstrating ability to assure safe and efficient operation in performing his/her abilities.
• Getting needed food supplies from storeroom, freezer and refrigerator using appropriate body mechanics.
• Obeying safety rules and regulations of department and report any faulty equipment or unsafe conditions to Director and/or Supervisor.
• Being adept in identifying potential problems within the department and seeks management guidance.
• Demonstrating excellent organizational skills and originator of new ideas and methods.
• Using verbal and non-verbal communication with others, i.e., courtesy, tone of voice, facial expressions, gestures, etc.

Pay: $18-$22/hr

Schedule: FT (Either Sun-Wed or Wed-Sat) 10 hr shifts

Location: Towaco, NJ

Apply today!