Job Openings Senior Food Safety Officer (Emirati)

About the job Senior Food Safety Officer (Emirati)

Job title: Senior Food Safety Officer
Sector/entity:
Environment, Health and Safety
Department:
Food Safety Department
Grade:
11

Role Summary

Inspect large food businesses and food shipments, record findings, and ensure compliance with food-safety standards.


Duties

  • Plan inspections of large food businesses using location details and previous inspection results.
  • Inspect food establishments, food handling and transport, staff hygiene, and compliance with food-safety rules.
  • Review required documents and records, such as pest-control contracts, food-safety certificates, temperature logs, and staff health cards.
  • Enter establishment details and inspection findings into the relevant electronic systems.
  • Register and classify packaged food products handled by assigned establishments.
  • Inspect imported and exported food shipments at ports and free zones.
  • Follow up on rejected or detained shipments, recommend actions, and ensure cases are closed appropriately.
  • Coordinate the safe disposal of food that does not meet required standards.
  • Record inspection violations and fines in the electronic system.
  • Receive and investigate complaints about assigned food establishments, escalating them as needed.
  • Prepare daily reports on completed inspections, obstacles, and proposed solutions.
  • Follow information-security and data-confidentiality requirements; report security incidents.
  • Carry out other related duties as directed.


Requirements

  • Bachelor's degree in Food Safety, Food Science, Food Processing, Public Health, or Environmental Health.
  • Experience: 3 years
  • Working knowledge of local and federal food-safety laws, food standards and quality requirements, and food-safety systems such as HACCP and ISO 22000.
  • Ability to assess food-safety risks and prepare inspection reports.
  • Effective communication, innovation, and a service-oriented approach.
  • Willingness to conduct field-based inspections and coordinate with food businesses and relevant authorities.