Job Openings Manager, Product and Production Compliance

About the job Manager, Product and Production Compliance

Key Responsibility:

  • Develop and maintain policies and procedures related to product quality, safety, and legal compliance. Communicate these policies effectively across the organization and provide training and guidance to employees involved in product handling and storage.
  • Collaborate with the buyers and suppliers to establish and enforce product standards for all categories by conducting regular visit, review and risk assessments of products to ensure they meet proper shelf life, specification, quality, food safety, sustainability packaging, legal on claim and sourcing legal requirements.
  • Conduct regular shelf life study, product claim, food safety, sustainability packaging change, handling and storage change with suppliers. Gathering all necessary information, analyzing and collaborating with cross functions to help recommend better product compliance on quality legal and safety
  • Oversee and manage all aspects of the product management, including temperature control, proper handling from source to stores (E2E), legal product claim, legal in-store production and labeling. Ensure the efficient and consistent production of high-quality products, while maintaining compliance with standardized recipes, quality control procedures, and GMP standard.

Qualifications:

  • Educational background in Food Science, Product development, Culinary Arts, or a related field
  • Proven experience in product and production Compliance development in food industry and familiar with food safety regulation and quality control process
  • Familiarity with food regulations and experience working with regulatory affairs teams to ensure compliance with local standard
  • Strong analytical, problem-solving, and project management skills
  • Excellent communication and interpersonal skills
  • Have a proactive and innovative mindset
  • Strong culinary creativity and an understanding of flavor profiles, food pairings, and culinary techniques to develop unique and appealing products
  • Ability to adapt to changing priorities, market trends, and consumer preferences, and to adjust R&D strategies accordingly
  • Meticulous attention to detail