Job Openings Demi Chef De Partie

About the job Demi Chef De Partie

Position

Demi Chef de Partie


Reports To

Sous Chef

Chef de Partie


Reporting To This Position

Commis

Key Duties/Responsibilities

  • Actively participates in the provision of excellent service to guests.
  • Updates the daily attendance book to control punctuality, absenteeism, overtime and casual labour, in order to make sure his/her IN and OUT duty time have been recorded.
  • Visually inspects, selects and uses only food items of the highest standard in the preparation of all menu items.
  • Checks and controls the proper storage of products.
  • Monitors portion control.
  • Complies with grooming and hygiene and with safety regulations and procedures as well as SOP at Supervises activities of Team Members and provides regular feedback to Team Members.
  • Allocates tasks to maintain high effectiveness in assigned section(s) of the kitchen(s).
  • Checks punctuality and presence, on a daily basis and reports to the Chef de Partie
  • Regularly checks grooming (personal hygiene and uniforms) of team members according to the resorts standards.
  • Enforces compliance of subordinates with all health, hygiene and safety regulations.
  • Prepares food for special orders, buffet presentation, VIP parties, and other one-off duties when required.
  • Prepares all food items according to standard recipe and/or as specified on guest check to ensure consistency of products presented to guests.
  • Prepares daily requisitions for supplies and food items.
  • Ascertains cost effective use and minimum wastage of resources in assigned section(s).
  • Cleans and carries out inventory of walk-in and reach-in boxes daily.
  • Performs general cleaning tasks, using standard resort cleaning products as assigned by superior.
  • Keeps all refrigeration, equipment and storage and working areas in clean, working condition, in compliance with health and hygiene regulations.
  • Keeps floor dry and clean to avoid slip/fall accidents.
  • Move supplies and equipment when required.
  • Reports any equipment in need of repair to superiors.