Assistant Restaurant Manager

Our client is a high-end fine dining  restaurant based in Dubai.

Responsibilities:

• Opening and closing the restaurant.
• Appointing, inducting, and mentoring new staff members.
• Scheduling shifts and assigning tables to Floor staff.
• Resolving customers' questions and grievances in a professional manner.
• Conducting payroll activities in an accurate, timely manner.
• Ensuring that the restaurant adheres to pertinent health and safety regulations.

Requirements:

• High school diploma, degree in hospitality management or equivalent.
• Previous supervisory experience within a high-end restaurant.
• Must be able to speak fluent English 
• Intermediate analytical skills
• Ability to think calmly under pressure
• Willingness to learn open-mindedly
• Strong leadership skills with an affinity for capacity development.

What the client offers

• Expat package [accommodation, transportation, duty meals, flights, visa, and medical insurance]
• Flexible working environment
• Training and development
• Positive working environment