Kitchen Manager

Job Title: Kitchen Manager
Location: Las Vegas Valley

About The Coffee Class
Were a scratch kitchen and specialty coffee café focused on real food, handcrafted drinks, and high energy hospitality. We are growing fast and committed to excellence.

Were looking for a Kitchen Manager to lead our back-of-house operations. This role is ideal for someone who thrives in a structured, fast-paced environment, knows how to lead a team, and brings a high level of energy and accountability to the job.

Responsibilities
Manage day-to-day kitchen operations
Maintain a clean, organized, and efficient kitchen
Train, support, and hold kitchen staff accountable
Ensure consistent food quality, presentation, and speed of service
Monitor food costs, inventory, and ordering
Enforce food safety and sanitation standards
Work with the Café Manager to align BOH and FOH operations
Create and maintain a positive and energetic team culture

What Were Looking For
Prior experience leading a kitchen team
Strong knowledge of food safety and kitchen systems
Hands-on leadership style and a high standard of excellence
Positive attitude, strong communication skills, and team-first mindset
Comfortable with early mornings and weekend availability
Growth mindset with a desire to learn and lead

What We Offer
PTO (Paid Time Off)
Free meals during shift
Medical insurance
Consistent schedule with early mornings and no late nights
Real opportunities for advancement
Positive team culture focused on gratitude, energy, and accountability

Apply now and take the next step in your career with The Coffee Class.