Restaurant Manager

Job Responsibilities

Create a positive customer experience by offering a high level of service and ensure all staff members interact with guests to learn their needs and surpass expectations.

Resolve complaints and customer problems in an efficient and friendly manager with the primary goal of satisfying their needs and continuing to earn their business.

Hire, coach, and train assistant and shift managers for operational excellence, and develop new hire orientation programs.

Provide leadership to staff to ensure compliance with standards as set by the restaurant and applicable government regulations.

Identify and assign duties to staff and shift leaders to meet objectives and consistently achieve excellent service.

Monitor labor and product expenses to remain within budget, meet goals, and successfully advertise and support the brand.

Manage operations with integrity, passion, and knowledge while promoting the values and culture of the restaurant.

Estimate consumption, forecast requirements, and maintain inventory to control costs and minimize waste.

Job Skills & Qualifications

Required: