Job Openings Operations Manager

About the job Operations Manager


Job title

General Manager

Reporting to


Start date

As soon as possible

About the company

Food and Restaurant

Work location

Phnom Penh, Cambodia

Key responsibilities

  • Lead Responsible for overseeing all aspects of the restaurant's daily operations.
  •  Ensure that everything runs smoothly and efficiently, from the front-of-house service to the back-of-house cooking.
  • Monitor restaurant operations to ensure compliance with food safety standards and industry regulations.
  • Train staff on appropriate customer service techniques for different scenarios, such as handling complaints about food or service quality.
  • Review financial reports to identify ways to improve profitability.
  • Ensure that all employees are aware of any upcoming events or promotions so they can be promoted through social media channels.
  • Review menus with chefs to ensure food quality standards are being met.
  • Manage the scheduling of employees to ensure adequate coverage during peak hours without overstaffing during slow times.
  • Maintain communication with vendors to ensure that food supplies are adequate, and prices are competitive.
  • Establish long-term business goals and objectives to improve the overall performance of the restaurant.


  • Have at least 10 years of work experience in F&B operations and International Food Chain business or in the food operation in the fine dining restaurant
  • Understand food or restaurant operations business in-depth.
  • Focus on food quality, cost control and customers' satisfaction.
  • Able to make management reports as required.
  • Good in computer software programs (MS Office, Restaurant Management Software and POS

Salary range



Phone, gasoline (can be negotiable)

Working days


Working hours


Interview process

2 rounds

Recruiter contact details

Channita CHEV - Recruitment Manager

Cellcard +855 11 55 66 95/Smart +855 81 98 67 67 (telegram/whatsapp)