BAR BOY

You are required to:

1. Read, understand and implement the Mission Statement of the Company.

2. Read, understand and follow the MSC Crew Regulations ensuring all personnel in the Housekeeping

department have copies, and comply accordingly.

3. Wear the complete prescribed uniform and name badge as specified in Company Standards,

complying with regulations relating to tattoos, hair and body decorations.

4. Attend and participate as required in all emergency drills, carry personal emergency card, and

understand emergency duties.

You are responsible for the following duties:

1. Provide courteous, quick, and professional service with a smile at all times and to all customers.

2. Takes all steps to ensure Guests are not kept waiting unreasonably for service in any area of the

assigned bar and lounge.

3. Comply with standard procedures relating to cleanliness, set-ups, furniture, snacks, menus,

appropriate room and door signs.

4. Constantly check the assigned bar and lounge areas for cleanliness and furniture repairs or

replacements.

5. Attend all training meetings as required and advised by the Bar Manager.

6. Use the correct garnishes for drink presentation before serving to Guests.

7. Never automatically place peanuts (or snacks containing nuts) on bar or tables in bar. (Company

allergen advisory applies). Nuts are to be provided (when available) either on request or if offered by

the Bar Tender or bar personnel.

8. Ensure ashtrays in smoking bar areas are frequently checked and replaced whenever used.

9. Ensure all bar tables & chairs are clean before and after Guests arrive and leave.

10. Record all sales on the Micros or other cashless register and properly maintain Guest checks.

11. Advise the Bar Manager or Assistant Bar Manager if under-age minors (Guests) are suspected

consuming alcohol at the bars.

12. Know immediately all cocktails, Mixed Drinks and other bar items specified in the bar List.

13. Ensure all Guest checks are compiled correctly and sorted by deck before handing these to the

Bartender.