Cook ($15hr)

Pay Rate: $15 per hour

Monday-Friday Weekly pay

Shifts: 6am-2:30pm

Responsibilities

• Set up and break down work stations
• Maintain clean and sanitary work stations
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Cook and prepare food according to production guidelines and recipes
• Be able to safely handle knives and equipment such as grills, fryers, ovens, broilers, etc.

Requirements

• Must have authorization to work in the United States
• Must pass 7-year background check
• Must pass 10-panel drug screen
• Must have sufficient ability to read, write, and follow verbal and written instructions
• Must be able to learn and follow food production, sanitation, and kitchen safety guidelines