This restaurant is part of a group that is celebrated for their modern Italian dining inspired by tradition, with food emphasizing high standards of quality & culture.
This role will lead & mentor the culinary team in a supportive work environment.
They will oversee all kitchen operations, design seasonal menus & manage budgets, inventory, and food & labour costs.
3-5 yrs Head Chef experience in an upscale & high volume enviornment.
75-85k base plus approx 15k in grats, extended health plan.