Executive Chef - Hotel, GTHA

This Exec Chef will oversee almost $20 M of F & B sales between the restaurant, cafe, IRD and events.  Restaurant Chef, Event Chef and Pastry Chef reports into this role.

They will p-

*oversee day-to-day culinary operations across multiple outlets, ensuring exceptional guest service, operational efficiency, and support to department leaders

*collaborate with the General Manager and property leadership to align culinary operations with overall property goals, strategies, and brand standards

*lead and inspire high-quality culinary direction, ensuring quality products and menus align with the brand that are functional and cost-effective

*develop and implement seasonal menu changes and daily features that align with the hotel's culinary vision

*oversee the hiring and training process, provide mentorship to the leadership team and have full financial ownership

Salary - 140k, 20% bonus, health benefits, dining, cell phone allowance and more