Senior Sous Chef

The Senior Sous Chef is responsible for ensuring culinary excellence, with a strong emphasis on quality and thoughtful menu execution. This role fosters an engaged, high-performing kitchen team, while balancing the energy of daily operations with strategic planning to achieve long-term goals.

Ideal Candidate

An accomplished culinary professional with a passion for hospitality and a commitment to delivering high-quality,innovative dishes that reflect guest preferences and elevate the dining experience. They excel at providing meaningful support to their team, leading with enthusiasm and a hands-on presence. With a meticulous attention to detail and a deep understanding of guest expectations, they thrive in managing both day-to-day kitchen operationsand menu execution. Self-motivated, they are committed to developing their team members and supporting the front of house to create long-term guest relationships and directly impact results