Chef du Cuisine, Orillia

One of the most respected independent restaurants north of Toronto a destination known for its creativity, quality, and consistency.

The owners are deeply involved hospitality professionals with extensive Toronto experience, currently operating four successful restaurants and continuing to expand.

They are seeking a passionate Chef (or an experienced Sous Chef ready to step up) to lead a talented kitchen team. This role offers mentorship from experienced operators, a collaborative environment, and the chance to contribute to ongoing culinary innovation.

Youll work closely with ownership to shape menu direction, develop seasonal offerings, and represent the restaurant in community and media events.

$6070K. $8K gratuities
Bonus structure
Health & wellness spending account
R&D allowance
Phone & gas allowance
Future equity opportunities

This is a career-defining opportunity for a driven chef ready to make their mark in one of Central Ontarios most dynamic restaurant groups.