Job Description:

Job Summary

The Associate Director of Talent & Programming oversees talent sourcing, logistics management, and programming development for large-scale culinary and wine events. This role is responsible for curating high-quality programming while ensuring seamless execution of cooking demonstrations, wine seminars, and talent-driven experiences.

Working closely with editorial, event, public relations, and cross-functional teams, this position shapes event schedules, manages talent relationships from outreach through on-site execution, and leads a small team to deliver exceptional programming.

This is a hybrid role with in-office and remote flexibility.

Key Responsibilities

Talent Sourcing

  • Lead talent sourcing efforts across chefs, winemakers, beverage professionals, and culinary personalities

  • Identify, prioritize, and secure high-profile talent aligned with programming goals

  • Maintain strong relationships with talent, agents, publicists, and industry partners

  • Support editorial-driven talent initiatives and outreach efforts

Programming Development & Curation

  • Collaborate with editorial teams to develop and curate event programming schedules

  • Assess programming needs, event flow, and capacity requirements

  • Ensure programming is diverse, innovative, and aligned with brand standards

Talent & Programming Logistics

  • Oversee production and execution of seminars and demonstrations

  • Manage talent logistics including scheduling, travel coordination, and on-site support

  • Partner with production and operations teams to ensure seamless event execution

  • Serve as primary point of contact for talent during planning and on-site activities

  • Ensure exceptional hospitality and talent preparedness

Team Leadership & Collaboration

  • Manage and mentor direct reports, providing guidance and development opportunities

  • Collaborate with cross-functional teams including Editorial, PR, Operations, Production, Sponsorship, and Marketing

  • Oversee talent-related budgets including forecasting, expense tracking, and reconciliation

  • Support sponsorship execution as needed

  • Ensure clear communication across teams to facilitate smooth execution

Qualifications

Education:
Bachelors degree preferred in marketing, communications, or a related field; equivalent experience considered

Experience:

  • 7+ years of experience in talent management, event programming, editorial programming, or live event production

  • Experience working with high-profile or celebrity talent preferred

  • Prior people management experience required

Knowledge, Skills & Abilities:

  • Strong understanding of culinary, wine, and beverage industries, including emerging trends

  • Proven ability to manage complex logistics and multiple stakeholders

  • Exceptional organizational skills and attention to detail

  • Strong interpersonal and communication skills

  • Ability to thrive in fast-paced, high-pressure live event environments

  • Flexibility to work non-traditional hours during peak planning and event execution periods

Working Place:

New York, New York, United States

Company :

2026 Virtual March 26th -Travel + Leisure Co.