Sous Chef Pastry

Requirements:

• Ensure smooth and efficient operation in the Food and Beverage Department in relation to the Company Core Process; thus, directly impacting the delivery of the experience. This position oversees all aspects of the Pastry Kitchen / Bakery / Bakery Shop / Ice Cream Shop and is responsible for production and distribution of baked goods, desserts, pastries, gelato etc. This position is also responsible for maintaining a Safe work Environment, training of direct reports and the development of new products in line with business requirements and as requested by the Senior Executive Chef.
• Ensure smooth and efficient operation in the Food and Beverage Department in relation to the Company Core Process; thus, directly impacting the delivery of the experience.
• This position oversees all aspects of the Pastry Kitchen / Bakery / Bakery Shop / Ice Cream Shop and is responsible for production and distribution of baked goods, desserts, pastries, gelato etc. 
• This position is also responsible for maintaining a Safe work Environment, training of direct reports and the development of new products in line with business requirements and as requested by the Senior Executive Chef.

Job Scope:

• Displays a friendly, helpful, and cheerful attitude while communicating effectively with our Guests and fellow colleagues in order to support Miral Strategy and Values.
• Represents and promotes Miral in a positive manner at all times in order to maintain a professional brand image to all concerned stakeholders.
• Contributes to achieve department and Company objectives, action plans and key performance indicators.
• Enforces and adheres to all UAE laws, Health, Safety & Environmental policies, industry and company rules and regulations, reporting any safety concerns or incidents to management to minimize risk and maintain a clean safe and hygienic environment for all Guests and Colleagues.
• Adheres to all emergency procedures, ensuring Guest safety and participate in an evacuation if necessary.
• Available and on duty during peak periods (frequently opening and closing the operation) and regularly working in the Outlet kitchens with the respective Sous Chefs.
• Frequently testing bakery and pastry products in all Miral facilities and be demanding and critical when it comes to standards.
• Assigns responsibilities to subordinates and to check their performance periodically.
• Collaborates with the Outlet Managers and respective Outlet Chefs to take corrective action where necessary.
• Ensures correct handling, basic maintenance of machinery and tools in the Past
• Ensures orderly handling of all products and checks that quantities prepared are according to recipes and plate specifications.
  Monitors and analyzes the activities and trends of competitive Restaurants, Theme Parks, and Food Beverage establishments.
  Always provides a courteous and professional service.
  Ensures accurate maintenance of recipes, conversion recipes, yield tables and product specifications.
  Ensures that all meetings are well planned, efficient and result oriented.
  Plans work assignments based on occupancy forecast and work and adjusts schedules to meet emergencies.
  To ensure and enforce the respect of the HACCP Manual at all times.
  Undertakes any reasonable tasks and secondary duties as assigned by the Senior Executive Chef.

To be considered in this job, you must have:

Essential:
* Diploma/Culinary qualification
* Minimum 3 years in same role or 3+ years as Pastry Sous Chef in Four or Five Star Hotel or similar industry experience.
* Ability to work in a fast-moving work environment and communicate effectively across a multi-national, multi-cultural environment.
* Ability to deliver results within a pressurized deadline driven environment.
* Problem solving skills and good planning skills.
* Ability to develop good working relationships with Colleagues, management and external clients.
* Good communication, interpersonal and leadership skills

Benefits

• Great salary in US Dollars
• Annual Flight class flight allowance to their declared home airport . This will be paid in cash through monthly instalment.
• Company Benefits - discounts from partners on Yas Island
• Medical insurance
• Free flight from country of origin
• Discounts on meals (on-duty and off-duty), retail and admissions