Job Openings Sous Chef

About the job Sous Chef

Sous Chef Upscale, High-Volume Restaurant Group
Location: Salt Lake City

I'm currently partnered with a renowned and rapidly growing hospitality brand known for delivering an elevated, high-energy dining experience. They're seeking a talented and driven Sous Chef to join one of their premier restaurants. This is an exciting opportunity for a rising culinary leader ready to step into a key leadership role within a dynamic, fast-paced kitchen.

Why This Opportunity Stands Out:

Competitive Compensation:

  • Performance-based bonuses up to 10% of base salary

  • Additional merit-based raises and incentive opportunities based on skill, leadership, and impact

Robust Benefits Package:

  • Comprehensive Medical, Dental, and Vision Insurance

  • Group Life, Disability, and Supplemental Health Coverage (Accident, Hospital Indemnity, Critical Illness)

  • 401(k) options with both Traditional and Roth plans

Lifestyle Perks & Wellness Support:

  • Dining discounts and/or complimentary onsite meals

  • Paid Time Off and Paid Sick Leave (as required by applicable state/local laws)

  • Commuter and Dependent Care benefits

  • Access to a strong Employee Assistance Program (EAP)

Career Growth:

  • Clear path for advancement within an expanding, internationally recognized brand

  • Access to ongoing training, mentorship, and leadership development programs

Role Overview:

The Sous Chef is responsible for overseeing daily kitchen operations, ensuring culinary excellence, and supporting a productive, positive team culture. This hands-on leadership role requires strong operational focus, creativity, and a deep understanding of high-volume service.

Key Responsibilities:

Culinary Execution & Leadership

  • Assist the Executive Chef with all facets of kitchen operations and quality assurance

  • Oversee line execution, plating, and timely service during peak hours

  • Conduct daily line checks for food safety, prep readiness, and presentation standards

  • Help create daily specials that reflect seasonal ingredients and guest preferences

Team Development & Culture

  • Train and mentor kitchen staff, fostering growth and consistency

  • Promote teamwork and communication between kitchen and front-of-house teams

  • Help coordinate scheduling to maintain labor efficiency and service standards

Operational & Financial Performance

  • Support food cost and labor management efforts to stay within budget goals

  • Assist with inventory tracking, purchasing, and vendor coordination

  • Monitor and analyze P&L reports to identify areas for improvement

Safety & Compliance

  • Ensure all health and sanitation protocols are followed

  • Maintain a clean, organized kitchen with properly stored ingredients

  • Supervise closing procedures and equipment maintenance

Ideal Candidate Qualifications:

  • 2+ years in a culinary leadership role within high-volume, upscale dining

  • Well-versed in BOH operations, food safety, and inventory systems

  • Excellent technical skills: sauces, proteins, knife work, plating, and line support

  • Strong communicator and team leader, able to manage under pressure

  • ServSafe Manager Certification (or equivalent)

  • Willingness to work nights, weekends, and holidays as needed

Physical Requirements:

  • Able to stand for long shifts in a fast-paced, high-heat kitchen

  • Must be able to lift and carry up to 50 lbs

  • Flexible availability, including weekends and holidays

Interested in Learning More?

This is a chance to be part of a cutting-edge culinary team with a company that genuinely invests in its people. If you're ready to step into a leadership role where your talent and drive will be recognized and rewarded, I'd love to connect for a confidential conversation.

Reach out today to learn more about this opportunity.


Or refer someone