Kitchen Manager - Upscale Restaurant

Kitchen Manager High-Volume, Upscale Dining (Client Confidential)
Location: Columbus, OH

We're partnering with a globally recognized hospitality group known for blending high-end culinary artistry with an electric dining atmosphere. They're looking for a seasoned Kitchen Manager who thrives in fast-paced environments and has a passion for team development, operational precision, and culinary excellence.

This role offers the rare chance to lead in a premium, high-energy setting while building your career within an expanding international brand.

Why You'll Want This Opportunity:

Exceptional Compensation Package:

• Up to 15% of base salary in performance-based bonuses

• Additional $16,000/year in monthly kicker bonuses

Comprehensive Benefits:

• Medical, Dental, Vision Insurance

• Life & Disability Coverage

• Accident, Critical Illness, and Hospital Indemnity Plans

• Traditional & Roth 401(k)

Lifestyle & Wellness Perks:

• Complimentary or discounted meals onsite

• Paid Time Off + Paid Sick Leave (based on local/state laws)

• Commuter Benefits and Dependent Care Support

• Employee Assistance Program (EAP)

Growth-Oriented Culture:

• Career development programs and leadership training

• Long-term growth with a high-profile, expanding global brand

• Opportunities to work across locations or launch new openings

The Role:

As Kitchen Manager, you'll lead all back-of-house operations - from team performance and food quality to cost controls and guest interaction. You'll play a vital role in menu execution, culture-building, and operational excellence while ensuring the kitchen delivers on brand standards at every level.

Core Responsibilities:

Culinary Execution

• Oversee daily culinary operations and kitchen workflow

• Expedite service and execute all line positions when needed

• Lead daily line checks to ensure accuracy, freshness, and quality

• Contribute to menu creativity through seasonal specials and event menus

Team Leadership

• Train, mentor, and inspire BOH staff to perform at a high level

• Oversee weekly scheduling and labor planning

• Lead monthly team meetings focused on growth, goals, and feedback

• Support ongoing performance development through coaching and hands-on leadership

Financial & Operational Oversight

• Maintain food cost, inventory, and labor budgets

• Reduce waste through portion control and efficient kitchen systems

• Collaborate with purchasing to ensure availability of premium ingredients

• Ensure compliance with food safety protocols and corporate standards

Guest Experience & Brand Ambassadorship

• Engage directly with guests, VIPs, and partners to elevate the dining experience

• Partner with marketing/event teams on menu development and promotions

• Represent the brand at media events, community partnerships, or restaurant openings

What You Bring:

• 5+ years in an Executive Chef or senior kitchen leadership role within an upscale, high-volume environment

• Strong leadership presence and ability to inspire diverse kitchen teams

• Expertise in food cost management, inventory controls, and BOH operations

• Passion for culinary innovation and service consistency

• Hands-on approach with the ability to work the line as needed

• SERV Safe Certification or equivalent

• Proficiency with POS and inventory systems

Ready to Lead a Kitchen at the Top of Its Game?

If you're a hands-on culinary leader ready to step into a high-impact, high-reward role, this is your chance to make your mark with one of the most dynamic restaurant brands in the world.