FOH Manager

Now Hiring | Restaurant & Kitchen Managers Baton Rouge, LA

A renowned, New Orleans born restaurant group is expanding its leadership team in Baton Rouge. With a legacy of over 40 years in elevated casual dining, they're known for combining Southern hospitality with bold flavors and a vibrant dining experience. Were seeking Restaurant Managers and Kitchen Managers who are passionate about people, operations, and food done right.

Why This Opportunity Stands Out:

• Strong culture rooted in passion, pride, and integrity

• Celebrating a legacy of excellence while investing in future growth

• Competitive pay, bonus potential, and robust benefits

• Clear path for career advancement within a family-owned company

What You'll Be Responsible For:

• Supporting the General Manager with daily operations, staffing, and service execution

• Driving guest satisfaction through consistent, high-quality experiences

• Recruiting and developing hourly team members (Krewe)

• Managing costs, inventory, and labor with a strategic mindset

• Leading by example and holding the team accountable to brand standards

• Enforcing cleanliness, safety, and compliance across the board

Were Looking For:

• 2+ years of experience in restaurant leadership (FOH or BOH)

• Proven ability to build strong teams and maintain high morale

• Comfort with systems, operations, and Microsoft Office tools

• A hands-on leader with high standards and a heart for hospitality

Compensation & Benefits:

• Competitive base pay + bonus opportunities

• Health, dental, and vision insurance

• Life and disability coverage

• Retirement plan options

• Paid vacation + recognition programs

• A people-first culture with frequent celebrations

If you're a high-energy leader ready to bring your skills to a beloved Southern brand without the corporate red tape lets talk.