Sous Chef

Sous Chef Upscale, High-Volume Restaurant Group
Location: San Francisco

I'm currently partnered with a renowned and rapidly growing hospitality brand known for delivering an elevated, high-energy dining experience. Theyre seeking a talented and driven Sous Chef to join one of their premier restaurants. This is an exciting opportunity for a rising culinary leader ready to step into a key leadership role within a dynamic, fast-paced kitchen.

Why This Opportunity Stands Out:

Competitive Compensation:

• Performance-based bonuses up to 10% of base salary

• Additional merit-based raises and incentive opportunities based on skill, leadership, and impact

Robust Benefits Package:

• Comprehensive Medical, Dental, and Vision Insurance

• Group Life, Disability, and Supplemental Health Coverage (Accident, Hospital Indemnity, Critical Illness)

• 401(k) options with both Traditional and Roth plans

Lifestyle Perks & Wellness Support:

• Dining discounts and/or complimentary onsite meals

• Paid Time Off and Paid Sick Leave (as required by applicable state/local laws)

• Commuter and Dependent Care benefits

• Access to a strong Employee Assistance Program (EAP)

Career Growth:

• Clear path for advancement within an expanding, internationally recognized brand

• Access to ongoing training, mentorship, and leadership development programs

Role Overview:

The Sous Chef is responsible for overseeing daily kitchen operations, ensuring culinary excellence, and supporting a productive, positive team culture. This hands-on leadership role requires strong operational focus, creativity, and a deep understanding of high-volume service.

Key Responsibilities:

Culinary Execution & Leadership

• Assist the Executive Chef with all facets of kitchen operations and quality assurance

• Oversee line execution, plating, and timely service during peak hours

• Conduct daily line checks for food safety, prep readiness, and presentation standards

• Help create daily specials that reflect seasonal ingredients and guest preferences

Team Development & Culture

• Train and mentor kitchen staff, fostering growth and consistency

• Promote teamwork and communication between kitchen and front-of-house teams

• Help coordinate scheduling to maintain labor efficiency and service standards

Operational & Financial Performance

• Support food cost and labor management efforts to stay within budget goals

• Assist with inventory tracking, purchasing, and vendor coordination

• Monitor and analyze P&L reports to identify areas for improvement

Safety & Compliance

• Ensure all health and sanitation protocols are followed

• Maintain a clean, organized kitchen with properly stored ingredients

• Supervise closing procedures and equipment maintenance

Ideal Candidate Qualifications:

• 2+ years in a culinary leadership role within high-volume, upscale dining

• Well-versed in BOH operations, food safety, and inventory systems

• Excellent technical skills: sauces, proteins, knife work, plating, and line support

• Strong communicator and team leader, able to manage under pressure

• ServSafe Manager Certification (or equivalent)

• Willingness to work nights, weekends, and holidays as needed

Physical Requirements:

• Able to stand for long shifts in a fast-paced, high-heat kitchen

• Must be able to lift and carry up to 50 lbs

• Flexible availability, including weekends and holidays

Interested in Learning More?

This is a chance to be part of a cutting-edge culinary team with a company that genuinely invests in its people. If you're ready to step into a leadership role where your talent and drive will be recognized and rewarded, Id love to connect for a confidential conversation.

Reach out today to learn more about this opportunity.

We are an Equal Opportunity Employer and consider qualified applicants with criminal histories in a manner consistent with the San Francisco Fair Chance Ordinance.