R&D DIRECTOR

Our client is a prominent multidisciplinary industrial group with a significant footprint across South East Asia. Operating at the intersection of food, energy, and logistics, they are a key driver in regional supply chains and large-scale agricultural processing. The organization is recognized for its commitment to food security and its extensive portfolio of consumer-facing products. As they continue to modernize their manufacturing capabilities, they are seeking a strategic leader to bridge the gap between scientific innovation and commercial production.

Core Responsibilities

• Strategic Innovation: Lead the development and execution of a competitive product pipeline, transforming initial concepts into market-ready solutions.
• Full Lifecycle Oversight: Manage the end-to-end development process, from feasibility studies and resource planning to full-scale production and implementation.
• Evidence-Based Development: Utilize sensory testing and consumer insights to guide formulation; leverage scientific research to validate ingredient benefits and manufacturing standards.
• Process & Quality Excellence: Identify opportunities for technical optimization while providing critical feedback on food safety and quality assurance protocols.
• Resource & Financial Management: Direct departmental resources to meet rigorous timelines and budgets; provide clear status reporting on all R&D investments.
• Technical Subject Matter Expertise: Serve as the primary technical advisor to internal departments and maintain strategic relationships with global ingredient suppliers.
• Market Intelligence: Stay abreast of global R&D advancements to ensure the organization remains current with the latest industry technologies and methodologies.

Candidate Requirements

• Education: Bachelor's degree in Food Science, Food Technology, Microbiology, or Biotechnology; an Advanced Degree is highly preferred.
• Experience: A minimum of 10 years of R&D/Product Development leadership within the food industry, specifically with processed foods or cooking products.
• Technical Skills: Expert knowledge of product formulation, QC/QA standards, and data analysis.
• Leadership Traits: A self-starting, "can-do" professional with the ability to manage competing priorities and high-pressure deadlines.
• Communication: Excellent English proficiency and the ability to communicate technical concepts to stakeholders at all levels of the organization.
• Business Acumen: Strong understanding of financial principles, project costing, and professional ethics.
• Flexibility: Willingness to travel as needed for project oversight.