CHEF DE PARTIE / DEMI CHEF/COMMI ll / COMMI lll

CHEF DE PARTIE / DEMI CHEF

1 to 2 years of proven experience in cake decorating in a professional bakery.
Proficiency with various cake decorating techniques, including icing, fondant, and piping.Strong commitment to maintain quality standards.Focus on attention to detail, flavor, and presentation.
Excellent teamwork and communication skills.

COMMI ll / COMMI lll

Aged between 23 and 30.
Minimum 1 year of experience in cake decorating within a bakery setup.
Proficient in daily production of cakes, cupcakes, and macarons.
Skilled in cake decorating techniques, including piping/frosting.
Strong commitment to maintain quality standards