I/ Key Responsibilities

• Supervise QA team activities and maintain the company's Quality Management and Food Safety Management System.
• Implement, maintain, and improve food safety standards such as BRC, FSSC 22000, IFS, SQF, and FSMA.
• Plan and conduct internal audits, and lead external certification audits.
• Monitor compliance with WI, SOPs, quality, and food safety requirements across all departments.
• Handle customer complaints and internal non-conformities related to quality and food safety, ensuring effective corrective actions.
• Prepare and update quality procedures, SOPs, and technical documentation.
• Analyze quality data, prepare reports, and recommend continuous improvement initiatives.
• Supervise quality and food safety activities on the factory floor and provide technical support to related departments.
• Research and interpret food safety regulations (including EU and FDA requirements) and ensure compliance.
• Support the implementation of 5S, Kaizen, pest control, and continuous improvement activities.
• Perform other duties assigned by the QA Section Manager.

II/ Requirements

• Bachelor's degree in Food Technology or a related field (graduates from the University of Technology or University of Science are preferred).
• Minimum 3 years of QA/QC experience in the food manufacturing industry.
• Good knowledge of food safety management systems, including BRC, FSSC 22000, IFS, SQF, or FSMA.
• Experience conducting internal audits and leading external certification audits.
• Ability to read and understand food safety regulations, including EU legislation and FDA requirements.
• Strong leadership, communication, problem-solving, data analysis, reporting, and presentation skills.
• Proficient in Microsoft Office applications.
• Good command of English (required).
• Knowledge of 5S, Kaizen, pest control, and continuous improvement is an advantage.

III/ Benefits

• Salary: Min 22,000,000 VND/month (Negotiable based on qualifications and experience).
• Performance bonus and annual salary review.
• Full social insurance, health insurance, and unemployment insurance in accordance with Vietnamese labor law.
• Professional training and career development opportunities.
• Opportunity to work in a professional food manufacturing environment with international food safety standards.
• Company welfare programs, annual leave, and other benefits in accordance with company policy.

Contact: Ms.Ngoc Hien

Phone/ Zalo: 094 191 8526; Email: ngochien@cnk-consulting.com.vn

Note: We appreciate the interest of all applicants. However, only shortlisted candidates who best match the job requirements will be contacted.