Job Title: Quality Manager
Work Location: Hung Yen
Working Hours: Monday to Saturday (8:00 AM 5:00 PM), with 2 Saturdays and all Sundays off per month
Report to: General Director

---

Key Responsibilities:

• Develop, implement, and supervise the companys quality management system.
• Ensure compliance and continuous improvement of quality systems such as FSSC, Kaizen, 5S, and other internal programs.
• Oversee product quality control across all production stages.
• Investigate and resolve quality-related issues, providing corrective and preventive actions.
• Host audits and inspections by third parties, customers, or regulatory authorities.
• Monitor and assess the quality performance of all departments and promote continuous improvement.
• Train, develop, and manage the QA team to ensure effective quality operations.

Requirements:

• Proven experience in quality management within the food manufacturing industry.
• In-depth knowledge of FSSC, HALAL, 7 Quality Tools, 5 Whys, and other quality methodologies.
• Familiarity with current Vietnamese regulations, decrees, and circulars related to food safety and compliance.
• Good at English

Benefits:

• Salary: Negotiable based on qualifications and experience.
• Full salary-based social insurance.
• 13th-month salary and full benefits per company policies (sick leave, bereavement leave, annual company trip, holiday bonuses, etc.).
• Discounted access to company products.