Operation Director

 Job Description:

Requirements :

  • Max. 45 yo
  • Min. 3 years or more in a director role in a food manufacturing field related to our industry
  • Masterful organizational, communication, and leadership skills, backed by previous
  • professional success
  • Superior knowledge of multiple operational functions and principles, including finance,
  • customer service, production, and employee management
  • Proven ability to plan and manage operational processes for maximum efficiency and
  • productivity
  • Ability to streamline or implement structures and roles that boost speed and efficiency while
  • supporting rapidly shifting business demands
  • Strong working knowledge of industry regulations and legal guidelines

Responsibilities :

  • Develop, implement, and monitor day-to-day operational systems and processes to provide
  • visibility into the goals, progress, and obstacles of key initiatives
  • Draw on relationships with department heads, external partners, and vendors to make
  • decisions regarding operational activity and strategic goals
  • Plan, monitor, and analyze key metrics for day-to-day operations to ensure efficient and
  • timely completion of tasks
  • Devise strategies for ensuring the growth of programs enterprise-wide, and implement
  • process improvements to maximize output and minimize costs
  • Adhere to the companys policies and standards, and ensure that laws and regulations are
  • being followed
  • Collaborate with management in the development of performance goals and long-term
  • operational plans
  • Maximize efficiency and productivity through extensive process analysis and
  • interdepartmental collaboration (lean)
  • Set strategic goals for operational efficiency and increased productivity
  • Work with project managers in the development of financial and budgetary plans
  • Analyze current operational processes and performance, recommending solutions for improvement where necessary

Function under Operation Director :

Production (including Warehouse & Distribution)



Health Safety Environment

Quality Food Safety (including Quality Control, Quality Management System and Regulatory)

Operation Excellence

Strong Knowledge in :



FSSC 22000

Lean Six Sigma