Description:
Job Title: Sous Chef — Summer 2026 Location: Cyprus Employment: Full-time — EU/EEA & Cypriot nationals only (no visa sponsorship) Start: Summer 2026 Overview Experienced Sous Chef role in a stylish hotel in Cyprus. Lead kitchen operations across all shifts, support the Head Chef, train staff, and ensure consistent high-quality food and service. Key Responsibilities Plan, prepare and execute menu items to quality, portion and presentation standards. Supervise, train and …