Job Functions:

• Arrive at work on time in a clean, company specified uniform, with all required safety equipment.
• Prepare quality meals as directed by the staff chef.
• Ensure a fast and efficient delivery service to the crew and staff restaurants.
• Monitor stock receiving and report any discrepancies to the staff chef.
• In the absence of the staff chef, liaise with the duty Assistant Food and Beverage Manager in regard to food production, shortages, changes, etc.
• Assist the staff chef to supervise, motivate and train all galley personnel on a scheduled basis in regard to food quality, USPH standards, etc.
• Be knowledgeable and properly use all galley equipment and report any malfunctions of the same to the staff chef.
• Liaise with the galley steward in regard to proper cleaning of the equipment.
• Ensure garbage separation standards are enforced and followed.
• Execute any special menus as requested by the chef for the Captain and his guests or other special requests.
• Perform all other functions as requested by the staff chef.
• Perform duties which may be necessary, and as directed by the management.

Job Requirements:

• Fluency in conversational English,
• A Diploma / degree in Hospitality / food production is preferred but not required.
• Applicant should have a minimum of 1 years experience in the kitchen of a hotel / restaurant (4+ star) serving Continental Food.
• Fundamental Culinary basics are a must for this position.