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25 Open positions

Assistant Cook

Description:

Job Description: Set sail on a new career with Carnival, and help us bring the FUN to life aboard one of our fantastic vessels! We're looking for dedicated individuals to join us as an Assistant Cook! This is an incredible opportunity to work aboard one of our ships and work within one of the largest culinary teams at sea! A big part of our guests' vacation is the incredible range …

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VSP Attendant

Description:

A member of our Amazing Housekeeping Team, the Steward VSP is responsible for the day to day control of the ships Vessel Sanitation Programme. A subject matter expert on Pest control and the Pest Management Programme on board with the aim of eliminating any insect infestations around the ship. Keeping record of all pest activity treatments and inspections. This role ensure our ships remain pest free comply with USPH regulations …

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Galley Supervisor

Description:

Lead by example always keeping the Carnival Vision statement, Culture Essentials, and Values always at the forefront. Ensure compliance, auditing and managing all regulatory procedures and protocols as outlined in GHESS and VSP Manual Section 7 as applicable to the position and Auxiliary department. Assisting the AFBM in ensuring operational galley efficiency and excellence during service periods is achieved in collaboration with Auxiliary, Culinary, Beverage Ops and Restaurant teams. Owns …

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BONSAI COOK

Description:

Position Duties and Responsibilities: Must have comprehensive knowledge of Sushi operations onboard in its various forms Precise knowledge of all specifications in use is a requirement Clear and implemented knowledge of food quality standards at sushi bars is a necessity Clear and implemented knowledge of food presentation standards at sushi bars is a necessity Maintain a clear understating of all work divisions and prep lists Clear understanding of cost management …

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STAFF A COOK

Description:

Job Functions: Arrive at work on time in a clean, company specified uniform, with all required safety equipment. Prepare quality meals as directed by the staff chef. Ensure a fast and efficient delivery service to the crew and staff restaurants. Monitor stock receiving and report any discrepancies to the staff chef. In the absence of the staff chef, liaise with the duty Assistant Food and Beverage Manager in regard to …

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Assistant Buffet Garde Manger

Description:

. Position Functions: To arrive at work on time in a clean and company-specified uniform. To maintain a high level of personal hygiene. Follow all sanitation and food handling guidelines as required by the company, USPH and HACCP. To have a thorough knowledge of all catering equipment needed to carry out their job. To assist the Chef de Partie in the receiving and returns of food items from the storeroom. …

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Butcher

Description:

Job Functions: To understand & follow company specifications regarding portion, cut, and quality and advise Chef and Storeroom Management of any discrepancy of same To assist in physical loading of all meat, fish and poultry items and ensure that all items are stored & stacked as per USPH requirements. To report to Storeroom manager any discrepancy in goods received in a timely manner. To closely follow thawing cycle as specified …

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Assistant Motorman

Description:

Job Description: Assists in carrying out maintenance to Main and Auxiliary Engines, Emergency Diesel Generators, Air Compressors, Life boat Engines under the Supervision of the Senior Motorman. Participate in and supports Engine Team in the carrying out of major maintenance works Participates in Water Shuttle operations as Life Boat Motorman as required. Any Additional duties as required by the Senior 1st Engineer Ensure that all aspects of the companys Occupational …

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Wiper

Description:

Minimal 6 months proven shipboard experience as Wiper High School Diploma, Technical training Basic STCW Trainings English Language proficiency Follow Carnivals Occupational and Health policies and procedures at all times Ability to work well with a team Being representative of Carnival Brand

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Mason

Description:

Carnival Cruise Line is the most popular cruise brand in North America and operates a fleet of ships designed to foster exceptionally safe, fun, and memorable vacation experiences at an outstanding value. Our company is committed to providing a diverse and inclusive work environment. Our focus is on continuous improvement and collaboration. Our employees have a responsibility to be accountable for all actions. We consider the environment in all aspects …

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