Assistant Server

General duties: When assigned to Staff & Crew or Alternate Dining, use Companys standard table services. Be groomed meticulously and ready for guest service with a smile always following the look book. Gain knowledge & comply with United States Public Health rules and regulations on a daily basis. Follow waste segregation procedures, comply with the Environmental Compliance Plan. at all times & guide fellow Team Members for the same. Undergo assigned training to develop skills & knowledge for the future positions. Report any equipment malfunction, difficulties & concerns to the supervisor on duty. Follow additional duties, other than listed in the job description, assigned by management due to the operational needs/shortages/changes. Ensure beverage stations are full at all times and cleaned daily. Engage in light conversations with guests and always greet them with a smile. Employee Dining Rooms: Be assigned in any of the venues, depending on the class of the ship (Team Dining Room 1 or 2, Officers & Captain dining rooms). Gain knowledge of the menus & understand the menu cycle. To consistently provide service that exceeds the expectations of our internal guests. Follow employee dining room opening times & maintain high standards at all times. To ensure that the assigned area/station is presentable upon company standard for each meal. Has to maintain flawless cleanliness standards at all times. Room Service: Responsible for logging all deliveries that are being made, without exceptions.

Salary: $48.75 base salary but on average $1217 in gratuities

Contract Length 7 to 8 months

Shared Cabin