Demi Chef De Partie

Assisting to support a team of hardworking Assistant cooks and trainee Cooks the DCDP is responsible for assisting with the day-to-day food preparation and meal services activities, ensuring consistency, quality, cost-effectiveness, and the highest level of sanitation are maintained, all in keeping with company and USPH standards.

You will be a real foodie who enjoys engaging with your team, has an eye for detail, and enjoys being part of a Large diverse, and busy team where no two days are the same, but there is always FUN! Joining Carnival as a Demi Chef De Partie is the first step towards a rewarding career as part of our Galley Management team and a career at sea!

· Maintain the quality and presentation of all food served and the expedition thereof.

· Follow all USPH & HACCP procedures in all food production and galley maintenance.

· Assist the first cook in directing and leading the assistant cooks and trainees.

· Ensure backup is provided for the service lines.

· Follow all recipes to company specifications and avoid wastage.

· Communicate and cooperate with all other team members, to ensure a smooth food delivery system.

· Ensure environmental separation standards are followed.

· Perform all other tasks assigned by senior management.

Contract Length 7 to 8 months

Shared Cabin