Responsibilities

• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
• Visit the clients, submit a daily report, Generate business
• Preserve excellent levels of internal and external customer service
• Design exceptional menus, purchase goods and continuously make necessary improvements
• Identify customers needs and respond proactively to all of their concerns
• Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
• Comply with all health and safety regulations
• Report on management regarding sales results and productivity