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37 Open positions

BONSAI COOK

Description:

Position Duties and Responsibilities: Must have comprehensive knowledge of Sushi operations onboard in its various forms Precise knowledge of all specifications in use is a requirement Clear and implemented knowledge of food quality standards at sushi bars is a necessity Clear and implemented knowledge of food presentation standards at sushi bars is a necessity Maintain a clear understating of all work divisions and prep lists Clear understanding of cost management …

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STAFF A COOK

Description:

Job Functions: Arrive at work on time in a clean, company specified uniform, with all required safety equipment. Prepare quality meals as directed by the staff chef. Ensure a fast and efficient delivery service to the crew and staff restaurants. Monitor stock receiving and report any discrepancies to the staff chef. In the absence of the staff chef, liaise with the duty Assistant Food and Beverage Manager in regard to …

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Laundry Attendant

Description:

Position duties and responsibilities: Operate equipment safely, and carrying out duties to their best ability. Ensure that Main laundry and valet room machinery are maintained and operated as per the company standard. Ensure quality control in processing housekeeping linen, food operation linen, as well as guest and crew clothes/ uniforms on a daily basis. Ensure the laundry, valet and linen rooms are clean and tidy by the end of every …

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Baker

Description:

Position Functions: Adhere to Carnivals timekeeping and attendance policies Adhere to attend all safety-related duties and functions as required. Have intermediate-level knowledge of USPH policies of the culinary arts Maintain all records associated with USPH policies in the assigned work area as a routine Foster and maintain positive working relationships within the assigned team Speak up and contribute to the success of operations offering feedback and suggestions. Must have a …

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Assistant Buffet Garde Manger

Description:

. Position Functions: To arrive at work on time in a clean and company-specified uniform. To maintain a high level of personal hygiene. Follow all sanitation and food handling guidelines as required by the company, USPH and HACCP. To have a thorough knowledge of all catering equipment needed to carry out their job. To assist the Chef de Partie in the receiving and returns of food items from the storeroom. …

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Butcher

Description:

Job Functions: To understand & follow company specifications regarding portion, cut, and quality and advise Chef and Storeroom Management of any discrepancy of same To assist in physical loading of all meat, fish and poultry items and ensure that all items are stored & stacked as per USPH requirements. To report to Storeroom manager any discrepancy in goods received in a timely manner. To closely follow thawing cycle as specified …

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Assistant Motorman

Description:

Job Description: Assists in carrying out maintenance to Main and Auxiliary Engines, Emergency Diesel Generators, Air Compressors, Life boat Engines under the Supervision of the Senior Motorman. Participate in and supports Engine Team in the carrying out of major maintenance works Participates in Water Shuttle operations as Life Boat Motorman as required. Any Additional duties as required by the Senior 1st Engineer Ensure that all aspects of the companys Occupational …

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Welder

Description:

Carnival Cruise Line is the most popular cruise brand in North America and operates a fleet of ships designed to foster exceptionally safe, fun and memorable vacation experiences at an outstanding value. Our company is committed to providing a diverse and inclusive work environment. Our focus is on continuous improvement and collaboration. Our employees have a responsibility to be accountable for all actions. We consider the environment in all aspects …

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Wiper

Description:

Minimal 6 months proven shipboard experience as Wiper High School Diploma, Technical training Basic STCW Trainings English Language proficiency Follow Carnivals Occupational and Health policies and procedures at all times Ability to work well with a team Being representative of Carnival Brand

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Mason

Description:

Carnival Cruise Line is the most popular cruise brand in North America and operates a fleet of ships designed to foster exceptionally safe, fun, and memorable vacation experiences at an outstanding value. Our company is committed to providing a diverse and inclusive work environment. Our focus is on continuous improvement and collaboration. Our employees have a responsibility to be accountable for all actions. We consider the environment in all aspects …

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