Search Jobs

269 Open positions

10th of Ramadan City, Egypt

Description:

We Are Hiring a Facility Manager - 10th of Ramadan city. Mission Statement: Manage and coordinate all operating expenses, such as repair and maintenance, cleaning, services, security services, utilities and energy, and common areas. Supports the choice of the Facility Management model at country level to implement the best practice coming from the market. Main Accountabilities: 1. Repair and maintenance Plans and implements maintenance, testing and inspection schedules to ensure …

10th of Ramadan City, Egypt

Description:

We are a leading multinational company committed to pioneering sustainable energy solutions. We are looking for a highly experienced Project Manager to join our team and drive impactful projects in the renewable energy sector. Key Responsibilities: Lead and manage large-scale, complex projects within the solar energy industry from inception to completion. Develop project plans, timelines, budgets, and resource allocations to ensure successful project delivery. Collaborate closely with internal and external …

Description:

Job Title: Food and Beverage (F&B) Manager Location: [Egypt-Cairo] Reports To: General Manager / Director of Operations Department: Food & Beverage Employment Type: Full-time Job Summary: The Food and Beverage (F&B) Manager is responsible for overseeing all F&B operations within a hotel, resort, restaurant, or hospitality venue. This role involves managing day-to-day operations, ensuring high-quality service, maintaining cost control, and optimizing profitability. The F&B Manager works closely with kitchen and …

Description:

Location: Madinaty Strong knowledge of Egyptian labor laws Proficient in Arabic (for drafting letters and documentation) Experienced in policy creation and implementation Mature and independent in handling HR documentation and compliance Responsibilities: Implementing and managing HR policies and procedures Managing recruitment processes, including resume screening, scheduling interviews, and conducting background checks Maintaining employee records and updating HR databases Managing employee benefits and compensation packages Conducting performance evaluations and providing feedback …

Description:

Job Title: Hospitality Hostess Job Summary: The Hospitality Hostess is the first point of contact for guests in a restaurant, hotel, or event venue. She is responsible for warmly welcoming guests, managing reservations and seating arrangements, and ensuring guests have a pleasant and smooth experience from arrival to seating. Key Responsibilities: Greet guests promptly and warmly upon arrival with a friendly and professional demeanor. Manage reservations and maintain an accurate …

Description:

Job Title: Floor Manager (Restaurant) Reports To: General Manager / Restaurant Manager Job Summary: The Floor Manager plays a key role in the day-to-day operations of the restaurant, ensuring excellent guest service, smooth shift operations, and effective team coordination. They act as a liaison between the front-of-house (FOH) team and upper management, upholding service standards, enforcing policies, and ensuring the overall guest experience is exceptional. Key Responsibilities: Guest Service & …

Description:

Chef de Partie Job Description Job Title : Chef de Partie Reports to : Sous Chef / Head Chef Department : Kitchen Job Summary The Chef de Partie is responsible for overseeing a particular section of the kitchen (e.g., grill, fish, sauce, pastry). They ensure food is prepared to the highest standard and help train and supervise junior staff (Commis Chefs) working in their area. Key Responsibilities Prepare, cook, and …

Description:

Job Title: Reservation Agent Department: Front Office / Reservations Reports To: Reservations Manager / Front Office Manager Location: Hotel / Resort / Hospitality Office Job Summary: The Reservation Agent is responsible for handling incoming calls, emails, and online inquiries related to room bookings, special requests, and general hotel information. This role involves providing excellent customer service, ensuring accurate data entry into reservation systems, and helping to maximize room occupancy and …

Description:

Job Title: Sushi Sous Chef Reports To: Head Sushi Chef / Executive Chef Job Summary: We are seeking a skilled and passionate Sushi Sous Chef to support our Head Sushi Chef in daily kitchen operations. The ideal candidate has a strong background in sushi preparation, excellent knife skills, and experience managing kitchen staff in a high-volume, fast-paced environment. This role plays a key part in ensuring quality, consistency, and creativity …

Description:

Job Title: Senior Sous Chef Job Summary: The Senior Sous Chef is responsible for supporting the Executive Chef in overseeing kitchen operations, leading the culinary team, ensuring food quality and consistency, and maintaining a safe, efficient, and cost-effective kitchen environment. This role is pivotal in menu planning, staff development, and day-to-day kitchen management. Key Responsibilities: Assist the Executive Chef in managing all kitchen operations and staff. Lead and mentor junior …